Sauteed Pickled Mustard Greens with Tomatoes and Egg
Try this Sauteed pickled mustard greens with tomatoes and eggs! It is so delicious and healthy and really easy to make.
- 7 ounces pickled mustard greens
- 2 tablespoons oil
- 1-2 cloves garlic - minced
- 1 big onion - chopped coarse
- 6-8 pieces cherry tomatoes - cut into halves
- 2 eggs - beaten
Drain and wash the pickled mustard greens several times to remove excess salt. Squeeze them with hands to get rid of the liquids.
Heat oil in a skillet over medium-high heat. Saute garlic until aromatic but now browned. Add the onions and tomatoes and cook for 2-3 minutes.
Stir in the pickled mustard greens and cook for a minute.
Gently pour the scrambled eggs over the vegetables and cook for 2-3 minutes, stirring constantly.
Transfer to a serving dish. Enjoy!
Calories: 223kcal | Carbohydrates: 7g | Protein: 7g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 163mg | Sodium: 377mg | Potassium: 1028mg | Fiber: 3g | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1.3mg