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Sauteed Pickled Mustard Greens with Tomatoes and Egg

Try this Sauteed pickled mustard greens with tomatoes and eggs! It is so delicious and healthy and really easy to make.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course, Side Dish
Cuisine: Asian, Filipino
Keyword: sauteed pickled mustard greens
Servings: 2
Calories: 223kcal
Author: Bebs


  • 7 ounces pickled mustard greens
  • 2 tablespoons oil
  • 1-2 cloves garlic - minced
  • 1 big onion - chopped coarse
  • 6-8 pieces cherry tomatoes - cut into halves
  • 2 eggs - beaten


  • Drain and wash the pickled mustard greens several times to remove excess salt. Squeeze them with hands to get rid of the liquids.
  • Heat oil in a skillet over medium-high heat. Saute garlic until aromatic but now browned. Add the onions and tomatoes and cook for 2-3 minutes.
  • Stir in the pickled mustard greens and cook for a minute.
  • Gently pour the scrambled eggs over the vegetables and cook for 2-3 minutes, stirring constantly.
  • Transfer to a serving dish. Enjoy!


Calories: 223kcal | Carbohydrates: 7g | Protein: 7g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 163mg | Sodium: 377mg | Potassium: 1028mg | Fiber: 3g | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1.3mg