• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Foxy Folksy logo

  • ALL Recipes
    • COOKING + BAKING TIPS
  • RECIPE by Category
    • By Course/Meal:
      • Appetizers
      • Bread
      • Breakfast Ideas
      • Dessert + Sweets
      • Salad Recipes
      • Soup Recipes
      • Drinks
    • By Main Ingredient:
      • Beef Recipes
      • Chicken + Poultry
      • Pork Recipes
      • Fish + Seafood Recipes
      • Pasta + Noodle Recipes
      • Vegetable Recipes
    • By Cuisine:
      • Asian Dishes
      • Meditteranean/ Mid. Eastern
  • Filipino Dishes
  • ABOUT
    • About the Recipes
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • ALL RECIPES
  • BY COURSE/MEAL:
    • Appetizers
    • Bread
    • Breakfast Ideas
    • Dessert + Sweets
    • Side Dishes
    • Soup Recipes
    • Sandwiches/Light Meals
    • Drinks
    • Sauces and Condiments
  • BY MAIN INGREDIENT:
    • Beef Recipes
    • Chicken + Poultry Recipes
    • Fish + Seafood Recipes
    • Pork Recipes
    • Pasta + Noodle Recipes
    • Rice and Grains Recipes
    • Fruits Recipes
    • Vegetable Recipes
  • BY CUISINE:
    • Asian Dishes
    • Mediterranean/Middle Eastern
    • Italian
  • FILIPINO RECIPES
  • ABOUT
    • About the Recipes
    • Contact
×

Home > Vegetable Recipes

Sauteed Pickled Mustard Greens with Tomatoes and Egg

BY :Bebs | Published: 06/01/ 2017 | Updated:09/12/ 2019 | Leave a Comment

RECIPE PRINT
Share Pin It Email

Try this Sauteed pickled mustard greens with tomatoes and eggs! It is so delicious and healthy and really easy to make.Try this Sauteed pickled mustard greens with tomatoes and eggs! Delicious and healthy! | www.foxyfolksy.com

As promised from my last post where I showed you guys how to make pickled mustard greens, I am now sharing the recipe for pickled mustard that I did with the batch I made. It is really simple but so good! The only regret I have is that I didn't plant more mustards so I can make more of the pickled mustard greens. I sowed some seeds a week ago but maybe it is too late. Summer is approaching and mustards tend to bolt earlier (make flowers fewer leaves) when the temperature gets too warm. We will see if I will get some leaves from them or if I have to wait for the cooler autumn.Learn how to make pickled mustard greens! | www.foxyfolksy.com

Try this Sauteed pickled mustard greens with tomatoes and eggs! Delicious and healthy! | www.foxyfolksy.com

My mama usually just saute her pickled mustard greens in garlic and onions and then add beaten eggs. This is served usually as a side dish to any fried fish. That is the most common way this delicacy is eaten.  You can also have it as is or as a salad (Ensalada). Just chop them and add some fresh chopped onions and tomatoes. You can also add some salted eggs while you're at it or even bagoong (shrimp paste) although the pickled mustard greens can already be salty enough. Try this Sauteed pickled mustard greens with tomatoes and eggs! Delicious and healthy! | www.foxyfolksy.com

As for me, I stuck to the basic or how I I usually know it. I added cherry tomatoes because of its sweetness that created a very nice contrast to the pickled mustard greens.

Try this Sauteed pickled mustard greens with tomatoes and eggs! Delicious and healthy! | www.foxyfolksy.com

Print Review

Sauteed Pickled Mustard Greens with Tomatoes and Egg

Try this Sauteed pickled mustard greens with tomatoes and eggs! It is so delicious and healthy and really easy to make.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Course :Main Course, Side Dish
Servings =2
Print Recipe Rate this Recipe

Ingredients
 

  • 7 ounces pickled mustard greens
  • 2 tablespoons oil
  • 1-2 cloves garlic - minced
  • 1 big onion - chopped coarse
  • 6-8 pieces cherry tomatoes - cut into halves
  • 2 eggs - beaten

Instructions
 

  • Drain and wash the pickled mustard greens several times to remove excess salt. Squeeze them with hands to get rid of the liquids.
  • Heat oil in a skillet over medium-high heat. Saute garlic until aromatic but now browned. Add the onions and tomatoes and cook for 2-3 minutes.
  • Stir in the pickled mustard greens and cook for a minute.
  • Gently pour the scrambled eggs over the vegetables and cook for 2-3 minutes, stirring constantly.
  • Transfer to a serving dish. Enjoy!

Nutrition

Calories: 223kcalCarbohydrates: 7gProtein: 7gFat: 18gSaturated Fat: 2gCholesterol: 163mgSodium: 377mgPotassium: 1028mgFiber: 3gSugar: 1gVitamin A: 450IUVitamin C: 2mgCalcium: 79mgIron: 1.3mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!
Try this Sauteed pickled mustard greens with tomatoes and eggs! Delicious and healthy! | www.foxyfolksy.comTry this Sauteed pickled mustard greens with tomatoes and eggs! Delicious and healthy! | www.foxyfolksy.com

« Pickled Mustard Greens (Burong Mustasa)
Sopas (Chicken Noodle Soup) »

Latest Recipes

Pesang Isda or Fish in Ginger Broth is a healthy and delicious Filipino dish that is easy to make and budget-friendly as well.

Pesang Isda

Chicken halang halang made creamy with coconut milk and flavored with lemongrass, ginger and chilis.

Chicken Halang-halang

Crunchy and flavorful homemade Prawn crackers on a serving bowl with spiced vinegar on the side.

Prawn Crackers

Creamy Peanut Butter with both smooth and chunky versions.

Homemade Peanut Butter

Tuna Sisig on a sizzling plate topped with chicharon and chilis.

Tuna Sisig

Soft, fluffy Choco butternut donuts with a silky vanilla glaze and coated with sweet orange butternut streus

Choco Butternut Donuts

Freshly cooked Java rice on a plate with grilled meat and atchara on the side.

Java Rice

Smooth and creamy whole egg leche flan.

Whole Egg Leche Flan

Reader Interactions

What do you think? Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe




Primary Sidebar

Author photo

Good food does not have to be expensive or difficult to make. With our recipes, you can make budget-friendly and restaurant-worthy dishes in no time!

Learn more→

  • Pesang Isda
  • Chicken Halang-halang
  • Prawn Crackers
  • Homemade Peanut Butter

Subscribe

Ebook
Receive new posts directly delivered to your inbox As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription
  • Pan Roasted Garlic Mushroom and Baby Potatoes

  • Easy Pork Hamonado Recipe using Pork Belly

  • How to take care of orchids?

  • Easy Chop Suey Recipe

  • How to make Black Tapioca Pearls for Bubble Tea (Milk Tea)

  • Fall-off-the-bone Baby Back Ribs in Oven

Footer

  • Filipino Spanish Bread Recipe
  • Chicken Sotanghon Soup
  • Coffee Jelly
  • Pichi Pichi Recipe
  • Japanese Cheesecake
  • Cauliflower Mac and Cheese

Footer

↑ back to top

FEATURE ICONS

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2014 - 2021 Foxy Folksy All Rights Reserved

HOME | ABOUT | CONTACT | RECIPE INDEX

PRIVACY POLICY| DISCLOSURE|COPYRIGHT POLICY