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Sauteed Pickled Mustard Greens with Tomatoes and Egg

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Try this Sauteed pickled mustard greens with tomatoes and eggs! It is so delicious and healthy and really easy to make.Try this Sauteed pickled mustard greens with tomatoes and eggs! Delicious and healthy! | www.foxyfolksy.com

As promised from my last post where I showed you guys how to make pickled mustard greens, I am now sharing the recipe for pickled mustard that I did with the batch I made. It is really simple but so good! The only regret I have is that I didn’t plant more mustards so I can make more of the pickled mustard greens. I sowed some seeds a week ago but maybe it is too late. Summer is approaching and mustards tend to bolt earlier (make flowers fewer leaves) when the temperature gets too warm. We will see if I will get some leaves from them or if I have to wait for the cooler autumn.Learn how to make pickled mustard greens! | www.foxyfolksy.com

Try this Sauteed pickled mustard greens with tomatoes and eggs! Delicious and healthy! | www.foxyfolksy.com

My mama usually just saute her pickled mustard greens in garlic and onions and then add beaten eggs. This is served usually as a side dish to any fried fish. That is the most common way this delicacy is eaten.  You can also have it as is or as a salad (Ensalada). Just chop them and add some fresh chopped onions and tomatoes. You can also add some salted eggs while you’re at it or even bagoong (shrimp paste) although the pickled mustard greens can already be salty enough. Try this Sauteed pickled mustard greens with tomatoes and eggs! Delicious and healthy! | www.foxyfolksy.com

As for me, I stuck to the basic or how I I usually know it. I added cherry tomatoes because of its sweetness that created a very nice contrast to the pickled mustard greens.

Try this Sauteed pickled mustard greens with tomatoes and eggs! Delicious and healthy! | www.foxyfolksy.com

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Sauteed Pickled Mustard Greens with Tomatoes and Egg

Try this Sauteed pickled mustard greens with tomatoes and eggs! It is so delicious and healthy and really easy to make.
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Print Rate
Course: Main Course,Side Dish
Cuisine: Asian,Filipino
Servings: 2
Calories: 223kcal
Author: Bebs
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

INGREDIENTS

  • 7 ounces pickled mustard greens
  • 2 tablespoons oil
  • 1-2 cloves garlic - - minced
  • 1 big onion - - chopped coarse
  • 6-8 pieces cherry tomatoes - - cut into halves
  • 2 eggs - - beaten

INSTRUCTIONS

  • Drain and wash the pickled mustard greens several times to remove excess salt. Squeeze them with hands to get rid of the liquids.
  • Heat oil in a skillet over medium-high heat. Saute garlic until aromatic but now browned. Add the onions and tomatoes and cook for 2-3 minutes.
  • Stir in the pickled mustard greens and cook for a minute.
  • Gently pour the scrambled eggs over the vegetables and cook for 2-3 minutes, stirring constantly.
  • Transfer to a serving dish. Enjoy!
Nutrition Facts
Sauteed Pickled Mustard Greens with Tomatoes and Egg
Amount Per Serving
Calories 223 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 2g 10%
Cholesterol 163mg 54%
Sodium 377mg 16%
Potassium 1028mg 29%
Total Carbohydrates 7g 2%
Dietary Fiber 3g 12%
Sugars 1g
Protein 7g 14%
Vitamin A 9%
Vitamin C 2.4%
Calcium 7.9%
Iron 7.4%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tell us how it went. Tag us at @foxyfolksy or leave a comment and rating below.
Try this Sauteed pickled mustard greens with tomatoes and eggs! Delicious and healthy! | www.foxyfolksy.comTry this Sauteed pickled mustard greens with tomatoes and eggs! Delicious and healthy! | www.foxyfolksy.com

Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

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