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4.6 from 5 votes


Try Champorado for breakfast. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk.
Prep Time3 mins
Cook Time20 mins
Total Time23 mins
Course: Breakfast, Snack
Cuisine: Asian, Filipino
Keyword: champorado, chocolate rice pudding
Servings: 4
Calories: 241kcal
Author: Bebs



  • In a pot over high heat, bring 3 cups of water to boil. Add the glutinous rice and let it cook for 5 minutes, stirring from time to time.
  • Dissolve cocoa powder in 1 cup warm water. Make sure all lumps are gone. Pour cocoa mixture into the pot of rice and continue cooking until it gets thicker. Turn heat to medium-low. Add the sugar and stir occasionally to prevent rice from sticking at the bottom of the pot. Add more water if it gets too thick and the rice is not yet done.
  • Remove from heat once the glutinous rice is done and the desired consistency is achieved. Note, however, that the glutinous rice will continue to expand and absorb the liquid even after cooking.
  • Serve Champorado in a bowl and add some evaporated milk on top.



Calories: 241kcal | Carbohydrates: 40g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 109mg | Potassium: 432mg | Fiber: 3g | Sugar: 34g | Vitamin A: 210IU | Vitamin C: 1.7mg | Calcium: 253mg | Iron: 1.7mg