Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served with a sunny-side up egg and fried rice. | www.foxyfolksy.com
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Beef Tapa Recipe

Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served with a sunny-side up egg and fried rice.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Main Course
Cuisine: Asian, Filipino
Servings: 2 servings
Calories: 169kcal
Author: Bebs

Ingredients

  • 1/2 pounds beef sirloin - cut into thin slices
  • 3 tablespoons soy sauce
  • 3 tablespoons lemon juice or calamansi juice
  • 1 tablespoon garlic - finely minced
  • 1/8 teaspoon ground pepper
  • 1/2 teaspoon sugar
  • 1/4 teaspoon baking soda (optional)
  • oil - for frying

Instructions

  • Using a mallet or any blunt object, pound each cut of meat until meat is flattened to about a quarter inch thick.
  • Place the beef into a bowl and sprinkle with the baking soda. Mix until well blended.
  • Add lemon juice and mix again several times. Then add the rest of the ingredients.
  • Cover the bowl with plastic wrap and marinate beef in the fridge overnight.
  • Heat a tablespoon of oil in a large pan or skillet. Fry each side of the meat for 3-5 minutes or until browned and the liquids are absorbed. Add more oil as needed.
  • Serve with sunny-side-up egg and garlic fried rice while still hot.

Nutrition

Calories: 169kcal | Carbohydrates: 5g | Protein: 27g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 1711mg | Potassium: 462mg | Fiber: 0g | Sugar: 2g | Vitamin C: 12.1% | Calcium: 3.5% | Iron: 14.8%