This luscious purple yam-flavored sticky rice cake topped with a generous layer of creamy custard is perfect for any occasion!

Ube Biko is a delectable fusion of two popular Filipino treats- Ube Halaya and classic Biko Kalamay.

Mix together coconut milk and water




Add the glutious rice and bring to a simmer

Add ube, coconut milk and evaporated milk in another pot and cook over medium heat

Use blender to make puree. Add the condensed milk




Add the half-cooked rice to the ube halaya. gently fold. Transfer the rice to the greased pan and spread out

Mix all ingredients for the custard in a bowl and pour this over the rice and bake at 180°C