Mix together coconut milk and water
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Add the glutious rice and bring to a simmer
Add ube, coconut milk and evaporated milk in another pot and cook over medium heat
Use blender to make puree. Add the condensed milk
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Add the half-cooked rice to the ube halaya. gently fold. Transfer the rice to the greased pan and spread out
Mix all ingredients for the custard in a bowl and pour this over the rice and bake at 180°C