Dinuguan is made with pork blood that gives it its characteristic dark color. Don't let its somber appearance fool you though, this unique and boldly-flavored dish is nothing but bloody delicious! Simmered in vinegar, and flavored with chilis and other seasonings for a mildly spicy, tangy, and uniquely flavored pork stew! Blood-based viands is not … Continue reading Dinuguan Recipe