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Cheesy and crunchy Dynamite Lumpia with sweet and sour sauce on the side.
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5 from 2 votes

Dynamite Lumpia Recipe

Dynamite Lumpia will give you an explosion of cheesy, spicy, and crunchy goodness in every bite. These quick, easy, and budget-friendly appetizers made using only 3 ingredients are a blast!
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer, Snack
Cuisine: Filipino
Keyword: cheese, green chilis, spring roll wrappers
Servings: 12 pieces
Calories: 6kcal
Author: Bebs

Ingredients

Instructions

  • Slice the green chilis lengthwise in the middle but not all the way through. Make sure to leave the stem intact. Using a small spoon, remove the seeds. Set aside.
    12 pieces green chilis
  • Slice the cheese into½ inch thickness crosswise, then cut each slice into two. Stuff them inside the green chilis.
    1 ¼ block processed cheese
  • In a small bowl, add the cornstarch and water and mix until well blended.
    1 tablespoon cornstarch, 2 tablespoons water
  • To wrap, arrange the spring roll wrapper on a clean flat working surface in a diamond position. Place the stuffed pepper in the center of the wrapper with the stem outside of the wrapper. Fold the bottom and left sides over the chili.
    12 pieces spring roll wrappers
  • Roll tightly and seal by brushing the ends with the cornstarch-water mixture. Repeat with the remaining stuffed chilis.
  • Heat oil in a pot or pan and deep fry the dynamite rolls over medium heat until golden brown and crispy. Remove from heat and place them on a wire rack or colander set over paper towels.
    oil
  • Let them cool down a bit and serve with your fave dipping sauce!

Video

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.05g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Cholesterol: 0.2mg | Sodium: 11mg | Potassium: 1mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.04mg