Banana Cue Recipe
Deep-fried saba bananas coated with crisp caramelized sugar. Banana Cue is a timeless Filipino snack that is so easy to make using only 3 ingredients! So next time you crave for this yummy street food- make it yourself instead of buying them!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dessert, Snack
Cuisine: Filipino
Diet: Vegan, Vegetarian
Keyword: brown sugar, saba bananas
Servings: 6
Calories: 150kcal
Author: Bebs
- 12 pieces saba Banana
- 1 cup brown sugar
- 2 cups oil
Peel the bananas, then set them aside.
12 pieces saba Banana
Heat oil in a deep pan or wok using medium heat
2 cups oil
Once the oil is hot enough, fry the bananas until they turn light brown. Then sprinkle them with brown sugar. Mix until all sides are covered; sprinkle more sugar if needed.
1 cup brown sugar
Once the sugar has melted and turned a dark golden brown, remove them from heat. Skewer 2 bananas per bamboo stick and serve!
Calories: 150kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Sodium: 11mg | Potassium: 61mg | Fiber: 1g | Sugar: 38g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg