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+ servings
Quick and easy Instant Ramen level up.
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5 from 4 votes

Instant Ramen Upgrade

Level up your regular instant Ramen into a restaurant-worthy dish with just a few simple ingredients and steps!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Soup
Cuisine: Asian, Japanese
Keyword: egg, instant ramen, japanese mayo
Servings: 2 people
Calories: 320kcal
Author: Bebs

Ingredients

  • 1 pack instant beef ramen noodles
  • Water follow amount in the package

SOUP BASE:

  • 1 medium raw egg
  • 2 tablespoons Japanese mayonnaise
  • Soup base powder from the pack
  • 1 clove garlic Grated
  • ¼ teaspoon sesame oil adjust to your liking

Topping:

  • Green onions chopped

OPTIONAL TOPPINGS:

  • Nori wrapper
  • Mushroom
  • Ramen egg

Instructions

  • Cook the noodles in water as per package instruction.
    1 pack instant beef ramen noodles, Water
  • Meanwhile, in a large ramen bowl, combine the raw egg, Japanese mayonnaise, soup base powder, sesame oil, and grated garlic. Whisk to combine until a creamy thick sauce is formed.
    1 medium raw egg, 2 tablespoons Japanese mayonnaise, Soup base powder, 1 clove garlic, ¼ teaspoon sesame oil
  • Add 2 tablespoons of the hot water from the pot and mix again. This will temper the eggs so they will not curdle or turn into ribbons when the hot water is added.
  • Once the noodles are cooked, turn off the heat and drain, reserving the liquid.
  • Now add the rest of the hot liquid to the ramen bowl and mix until combined. Add the noodles. Top with green onions or any toppings you prefer.
    Green onions, Nori wrapper, Mushroom, Ramen egg
  • Serve hot and enjoy.

Video

Nutrition

Calories: 320kcal | Carbohydrates: 28g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 987mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg