Cook the noodles in water as per package instruction.
1 pack instant beef ramen noodles, Water
Meanwhile, in a large ramen bowl, combine the raw egg, Japanese mayonnaise, soup base powder, sesame oil, and grated garlic. Whisk to combine until a creamy thick sauce is formed.
1 medium raw egg, 2 tablespoons Japanese mayonnaise, Soup base powder, 1 clove garlic, ¼ teaspoon sesame oil
Add 2 tablespoons of the hot water from the pot and mix again. This will temper the eggs so they will not curdle or turn into ribbons when the hot water is added.
Once the noodles are cooked, turn off the heat and drain, reserving the liquid.
Now add the rest of the hot liquid to the ramen bowl and mix until combined. Add the noodles. Top with green onions or any toppings you prefer.
Green onions, Nori wrapper, Mushroom, Ramen egg
Serve hot and enjoy.