Kinamatisan Baboy, or Pork Kinamatisan is a hearty Filipino pork soup made with lots of ripe, juicy tomatoes and bok choy. It is super easy to make!
- 2 tablespoon oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 ½ cups ripe tomatoes chopped
- 2 pounds pork belly cut into 1 ½ inches
- 2 tablespoons fish sauce
- ¼ teaspoon pepper
- 6 cups water
- 4 cups bok choy (pechay) cut to inch long pieces
Saute garlic and onion over medium heat until limp and aromatic.
Add tomatoes and cook for 3 minutes or until tender.
Add the pork pieces then season with fish sauce and pepper and cook for 3 minutes until meat is slightly browned.
Add water. Cover the pot and bring to boil. Lower the heat and simmer for 30-40 minutes or until pork is tender.
Season with salt as needed. Then add the bok choy (pechay) and cover. Let it simmer for 2 minutes then turn off the heat.
Transfer to a tureen or directly to soup bowls and enjoy while hot.
Calories: 638kcal | Carbohydrates: 4g | Protein: 12g | Fat: 64g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 430mg | Potassium: 412mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1911IU | Vitamin C: 22mg | Calcium: 61mg | Iron: 1mg