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Kinamatisang Baboy- Pork soup with tomatoes and bok choy.
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5 from 4 votes

Kinamatisang Baboy

Kinamatisan Baboy, or Pork Kinamatisan is a hearty Filipino pork soup made with lots of ripe, juicy tomatoes and bok choy. It is super easy to make!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner, Lunch
Cuisine: Filipino
Keyword: bok choy, pork belly, tomato
Servings: 8
Calories: 638kcal
Author: Bebs


  • 2 tablespoon oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 ½ cups ripe tomatoes chopped
  • 2 pounds pork belly cut into 1 ½ inches
  • 2 tablespoons fish sauce
  • ¼ teaspoon pepper
  • 6 cups water
  • salt
  • 4 cups bok choy (pechay) cut to inch long pieces


  • Saute garlic and onion over medium heat until limp and aromatic.
  • Add tomatoes and cook for 3 minutes or until tender.
  • Add the pork pieces then season with fish sauce and pepper and cook for 3 minutes until meat is slightly browned.
  • Add water. Cover the pot and bring to boil. Lower the heat and simmer for 30-40 minutes or until pork is tender.
  • Season with salt as needed. Then add the bok choy (pechay) and cover. Let it simmer for 2 minutes then turn off the heat.
  • Transfer to a tureen or directly to soup bowls and enjoy while hot.


Calories: 638kcal | Carbohydrates: 4g | Protein: 12g | Fat: 64g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 430mg | Potassium: 412mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1911IU | Vitamin C: 22mg | Calcium: 61mg | Iron: 1mg