Chili Garlic Sauce
This preservative-free, homemade Asian Chili Garlic Sauce is an all-around flavor-builder, perfect condiment, and savory marinade for your dishes. A mix of spicy, zesty, tangy, and mildly sweet flavors.
Servings: 1 cup
Calories: 89kcal
Ingredients
- 1 - 1 ½ cup birds’s eye chili or Jalapeno or mix of chilis
- 1 head garlic peeled
- ½ tablespoon brown sugar
- 1 teaspoon salt adjust as needed
- ⅓ cup rice vinegar
- 1 teaspoon cornstarch
- 1 tablespoon water add more if needed
Instructions
- Wash peppers and cut out the green stems.
- Put the peppers, garlic, salt, sugar, and vinegar in a blender and blend on medium speed until finely chopped. If too dry, add 1-2 tablespoon of water to make it easier to blend.
- Transfer the mixture in a small pot or saucepan. Heat the pot over medium heat and bring to a simmer.
- Dissolve the cornstarch in 1 tbsp of water and add this to the mixture once it starts to simmer. Cook until it thickens and then turn off the heat and let it cool down completely.
- It is ready to be served or it can be stored in a jar in the fridge for up to 3 months.
Nutrition
Calories: 89kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 2368mg | Potassium: 123mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 9mg | Calcium: 63mg | Iron: 1mg