Go Back
A bowl of goto or rice porridge with beef tripe.
Print Recipe
4.80 from 5 votes

Goto Recipe

Try this Goto recipe for a hearty and flavorful porridge made with sticky rice and beef tripe cuts simmered in a safflower and lemongrass-infused beef broth. It is served topped with fried garlic bits and sliced green onions and a drizzling of calamansi juice.
Course: Breakfast, Dessert, Lunch, Snack
Cuisine: Asian, Filipino
Keyword: Beef Tripe porridge, Filipino porridge, Goto, Goto Lugaw, Goto Recipe, rice porridge
Calories: 1245kcal
Author: Bebs

Ingredients

  • 1 kilo beef tripe
  • 1 cup sticky rice
  • ½ tablespoon safflower
  • 2 thumbs ginger
  • 1 medium onion
  • 2 tablespoon fish sauce
  • ½ teaspoon ground pepper
  • 1 piece beef bouillon cube
  • 1.5 liter water
  • 1-2 stalks lemongrass
  • 3 tablespoon oil
US Customary - Metric

Instructions

  • Place the beef tripe in the pressure cooker with water over high heat for 30 minutes.
  • Turn off heat and open the valve to allow steam to eacape. Scoop the fork-tender tripes and cut them into 1-inch thick pieces, then set aside. Set the broth aside for later.
  • In a big bowl, rinse the sticky rice and drain.
  • In a pot, saute the garlic, onion and ginger. Cook until onion is limp and aromatic.
  • Add the cooked beef tripe cuts and fish sauce. Mix all together.
  • Add the beed tripe broth and the bouillon cube. Stir until well incorporated.
  • Add the lemongrass and bring it to a boil. Once boiling, add the washed sticky rice and let is simmer until rice is cooked. Stir occasionally.
  • Add water, ground pepper, and safflower. Let it boil for a few more minutes and turn off the heat.

Nutrition

Calories: 1245kcal | Carbohydrates: 177g | Protein: 17g | Fat: 51g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 3922mg | Potassium: 563mg | Fiber: 8g | Sugar: 7g | Vitamin A: 13IU | Vitamin C: 9mg | Calcium: 124mg | Iron: 5mg