Peanut Tikoy Rolls
These Peanut Tikoy Rolls will take your ordinary Chinese glutinous rice cake into delicious bite-sized rolls with peanut butter filling rolled in crushed roasted peanut bits for a savory crunch!
Servings: 12 small rolls
Calories: 109kcal
Ingredients
- 2 cups glutinous rice flour
- ¾ cup sugar
- 1 cup warm water
- 1 teaspoon vanilla extract
- ¼ cup peanut butter for filling
- 1 cup finely chopped roasted peanut for dredging
- coconut or vegetable oil for greasing
Instructions
- In a bowl, mix glutinous rice and sugar. Pour in warm water and vanilla extract and mix until batter becomes smooth.
- Grease 2 (6x6-inch) square or (7x5-inch) rectangle pan (glass, ceramic, or aluminum) with oil and fill it with the batter about ½ inch high.
- Steam over medium heat for 10-12 minutes or until inserted toothpick comes out clean. Remove from steamer and let cool a bit. Run an oiled knife around the sides of the pan to let it loose if needed.
- Grease a baking mat with little oil and tip the Tikoy over to transfer to the surface.
- Fill a piping bag or a plastic bag with peanut butter and cut a small opening. Pipe a line of peanut butter along one side of the Tikoy close to the edge.
- Roll the edge of Tikoy over enclosing the peanut butter inside. Cut along the length of the Tikoy where the edge closed to create a single roll. Do the same to the rest until all Tikoy is used.
- Cut each roll into half. Dredge each piece with crushed roasted peanut.
- Serve on a plate or pack them in a container box.
Video
Nutrition
Calories: 109kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 27mg | Potassium: 35mg | Fiber: 1g | Sugar: 13g | Vitamin A: 59IU | Calcium: 2mg | Iron: 1mg