Brown Sugar Milk Tea
A mixture of three simple ingredients- syrup, milk, and Boba pearls. Yet this Brown Sugar Milk Tea has taken the world by storm! It is so uncomplicated yet addicting.
Servings: 4
Calories: 771kcal
Ingredients
BROWN SUGAR BOBA PEARLS
- 1 cup tapioca flour
- ⅓ cup water
- ½ cup brown sugar
BROWN SUGAR SYRUP
- 2 cups brown sugar
- 2 cups water for boiling
DRINK ASSEMBLY
- 4 cups fresh milk preferably cold
- ice cubes optional
Instructions
BROWN SUGAR BOBA PEARL
- Combine water and brown sugar in a pan. Simmer over very low heat until dissolved.
- Add 1 tablespoon of tapioca flour and stir until fully incorporated.
- Turn off heat then add the remaining tapioca flour. Stir until dough is formed.
- Transfer to a flat surface and knead until smooth. Place a plastic foil on top of the dough. Flatten using a rolling pin to about 1 cm thick, then cut into small squares.
- Roll the pieces into small balls then place them in a bowl with 1 tablespoon of tapioca flour. Shake the bowl lightly every now and then to make sure the pearls are covered with flour and not sticking together.
BROWN SUGAR SYRUP
- Pour the Boba pearls into boiling water and leave for 10 minutes. Stir occasionally.
- Add 2 cups of brown sugar and stir. Leave it to boil for another 5 minutes.
DRINK ASSEMBLY
- Divide the syrup and boba pearls into 4 tall glasses. Tip the glass to the side and slowly roll until the sides are completely covered with syrup.
- Add milk and ice, then stir them all together with the straw.
Video
Nutrition
Calories: 771kcal | Carbohydrates: 173g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 150mg | Potassium: 505mg | Sugar: 146g | Vitamin A: 395IU | Calcium: 393mg | Iron: 1mg