Go Back
+ servings
no churn homemade ube ice cream
Print Recipe
4 from 1 vote

Ube Ice Cream

This homemade Ube Ice Cream is a popular tropical flavor with a tinge of vanilla and a hint of nuttiness. It’s utterly delicious and addicting!
Prep Time5 minutes
Cook Time25 minutes
Chilling Time7 hours
Course: Dessert
Cuisine: Asian, Filipino
Keyword: homemade ice cream, purple yam ice cream, ube ice cream
Servings: 10 servings
Calories: 369kcal
Author: Bebs


UBE HALAYA (using Ube powder)

  • ½ cup Ube powder
  • 2 cups milk
  • 1 tablespoon butter
  • ½ cup sugar
  • 1 teaspoon Ube extract


  • ube halaya -from ube powder
  • 1 can condensed milk
  • 1 teaspoon Ube extract optional
  • 2 cups whipping cream chilled


UBE HALAYA (using Ube powder)

  • Mix powdered Ube and milk in a saucepan.
  • Add the butter and sugar. Bring to a simmer over low heat while stirring from time to time. Cook for 15-20 minutes or until it thickens to a paste-like consistency.
  • Add the Ube extract and mix. Remove from heat and allow to cool down completely. Refrigerate for an hour.


  • Combine the Ube Halaya, condensed milk, and Ube extract (optional) in a bowl. Mix until well blended and the mixture lightens.
  • In a large, chilled bowl, whip the whipping cream using an electric mixer at high speed until stiff peaks form
  • Take ⅓ of the whipped cream and mix it to the Ube mixture using a spatula. Then add the rest and gently fold into the mixture until well blended.
  • Transfer to a rectangular pan or container. Tap the pan on the counter to get rid of trapped air bubbles. Place a plastic wrap on top of the pan and press it flat on the surface of the mixture. Freeze for 6 hours or overnight.
  • Scoop the Ube ice cream to serving bowl or ice cream cones.


Calories: 369kcal | Carbohydrates: 37g | Protein: 6g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 84mg | Sodium: 100mg | Potassium: 315mg | Fiber: 1g | Sugar: 34g | Vitamin A: 943IU | Vitamin C: 3mg | Calcium: 204mg | Iron: 1mg