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Whipped coffe on top of iced milk
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Whipped Coffee - Dalgona Coffee

A cold latte drink with sweet thick velvety foam created by whipping coffee powder, sugar, and hot water with iced milk as base. 

Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Asian
Keyword: beaten coffee, dalgona coffee, whipped coffee
Servings: 1 tall glass
Calories: 226kcal
Author: Bebs


  • 2 tablespoons coffee powder
  • 2 tablespoons brown sugar
  • 2 tablespoons hot water
  • 1 cup milk - cold
  • ice - optional


  • In a bowl, combine coffee powder, brown sugar, and hot water.
  • Using an electric mixer, whisk at medium to high speed for 2-3 minutes or until the mixture turns smooth and foamy and lighter in color.
  • Put ice cubes in a tall glass and pour in the milk. Scoop the whipped coffee on top of the milk.
  • Serve it with a long spoon to mix. You may also sprinkle some cocoa powder on top for added flavor.



  • This recipe can be used for one tall glass or two smaller cups.
  • If you do not like it too strong, just use 1 tablespoon of coffee powder, 2 tablespoon brown sugar, and 1 ½ tablespoon hot water.
  • You can also try other flavors of mixed coffee, chocolate drink or matcha.
  • Make more in a batch. Just multiple the amount with the number of drinks you plan to serve and do the whipping in just one go.
  • You can refrigirate the whipped mixture to be used later on. 


Calories: 226kcal | Carbohydrates: 43g | Protein: 9g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 116mg | Potassium: 708mg | Sugar: 36g | Vitamin A: 465IU | Calcium: 329mg | Iron: 0.5mg