Homemade Mascarpone Cheese
Learn how to make your own mascarpone cheese at home. It is so easy and needs only two ingredients.
Servings: 1 cup
- 300 ml heavy cream
- 1/2 tablespoon lemon juice
Bring heavy cream to a simmer at 80°C/175°F.
Add lemon juice. Simmer for another 3 minutes.
Remove from heat and let it cool down.
Transfer cream to a colander lined with cheesecloth with a bowl under it to catch the excess liquids. Place in the fridge overnight.
Calories: 1037kcal | Carbohydrates: 9g | Protein: 6g | Fat: 111g | Saturated Fat: 69g | Cholesterol: 411mg | Sodium: 114mg | Potassium: 225mg | Sugar: 1g | Vitamin A: 4410IU | Vitamin C: 4.7mg | Calcium: 195mg