Homemade Mascarpone Cheese
Learn how to make your own mascarpone cheese at home. It is so easy and needs only two ingredients.
Cook Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: Italian
Keyword: how to make mascarpone, mascarpone cheese
Servings: 1 cup
Calories: 1037kcal
Author: Bebs
- 300 ml heavy cream
- ½ tablespoon lemon juice
Bring heavy cream to a simmer at 80°C/175°F.
Add lemon juice. Simmer for another 3 minutes.
Remove from heat and let it cool down.
Transfer cream to a colander lined with cheesecloth with a bowl under it to catch the excess liquids. Place in the fridge overnight.
Calories: 1037kcal | Carbohydrates: 9g | Protein: 6g | Fat: 111g | Saturated Fat: 69g | Cholesterol: 411mg | Sodium: 114mg | Potassium: 225mg | Sugar: 1g | Vitamin A: 4410IU | Vitamin C: 4.7mg | Calcium: 195mg