How to make Tiramisu
Super easy (no-egg) Tiramisu is done in a jiffy! Made using homemade Mascarpone Cheese. Done in less than 15 minutes!
Servings: 8 servings
Calories: 321kcal
Ingredients
- 1 ½ cup hot water
- 1 tbsp strong coffee
- 20-22 pieces ladyfingers
- 1 cup mascarpone cheese
- ¼ cup sugar
- 1 tsp vanilla extract
- 1 ½ cup whipping cream
- ¼ cup dutch processed cocoa powder
Instructions
- Place the hot water in a shallow bowl and sprinkle the coffee powder on top. Stir to blend and set aside to cool down to room temperature.
- In a bowl, whip mascarpone cheese, sugar and vanilla extract until fluffy. Avoid overbeating it or will start to curdle. Set aside.
- Pour whipping cream in a chilled mixing bowl and whip until stiff peaks. Scoop whipped cream into the mascarpone mixture and gently fold in, using a spatula, until well combined.
- Dip one side of the ladyfingers in coffee and line them in a single layer on a 7x10 pan or dish.
- Spread half of the cream mixture on top of the first layer of ladyfingers. Repeat the process of layering the ladyfingers and the remaining cream.
- Sprinkle with cocoa powder until the top is completely covered. Chill for at least 2 hours or until ready to serve. Can also be made a day or two ahead.
Video
Nutrition
Calories: 321kcal | Carbohydrates: 11g | Protein: 4g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 95mg | Sodium: 39mg | Potassium: 74mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1065IU | Vitamin C: 0.2mg | Calcium: 73mg | Iron: 0.5mg