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Black Sambo Dessert
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5 from 1 vote

Chocolate and Milk Jelly Pudding

This Chocolate and Milk Jelly Pudding is a delicious dessert that is very easy to make and is ready in no time at all. Perfect to serve in a gathering or any occasions.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: Filipino
Keyword: black sambo, gelatin, jelly dessert
Servings: 12
Calories: 255kcal
Author: Bebs



  • Pour 2 cups of water (room temperature) in a small pot. Sprinkle 1 teaspoon gelatin and stir until dissolved. Bring to boil.
  • Lower heat to low. Add milk and sugar. Stir well until granules are completely dissolved. Add the cocoa powder and stir until no longer lumpy and becomes smooth.
  • Pour into the molds halfway full.
  • Pour another cup of water in a pot. Sprinkle remaining gelatin and stir until dissolved. Bring to boil.
  • Lower heat to low. Add cream and condensed milk and stir until well blended.
  • Pour on top of the setting chocolate jelly. Let it cool to set.
  • Serve chilled. You may also drizzle some chocolate syrup and add some nuts or dust with cocoa powder for presentation.



You may use a single big mold with this recipe with a capacity of about 1.5 liters. 
You can also serve them in dessert or shot glasses.


Calories: 255kcal | Carbohydrates: 34g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 72mg | Potassium: 241mg | Fiber: 1g | Sugar: 31g | Vitamin A: 435IU | Vitamin C: 1.2mg | Calcium: 160mg | Iron: 0.6mg