Chocolate and Milk Jelly Pudding
This Chocolate and Milk Jelly Pudding is a delicious dessert that is very easy to make and is ready in no time at all. Perfect to serve in a gathering or any occasions.
Pour 2 cups of water (room temperature) in a small pot. Sprinkle 1 teaspoon gelatin and stir until dissolved. Bring to boil.
Lower heat to low. Add milk and sugar. Stir well until granules are completely dissolved. Add the cocoa powder and stir until no longer lumpy and becomes smooth.
Pour into the molds halfway full.
Pour another cup of water in a pot. Sprinkle remaining gelatin and stir until dissolved. Bring to boil.
Lower heat to low. Add cream and condensed milk and stir until well blended.
Pour on top of the setting chocolate jelly. Let it cool to set.
Serve chilled. You may also drizzle some chocolate syrup and add some nuts or dust with cocoa powder for presentation.
You may use a single big mold with this recipe with a capacity of about 1.5 liters.
You can also serve them in dessert or shot glasses.
Calories: 255kcal | Carbohydrates: 34g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 72mg | Potassium: 241mg | Fiber: 1g | Sugar: 31g | Vitamin A: 435IU | Vitamin C: 1.2mg | Calcium: 160mg | Iron: 0.6mg