Salted Egg Shrimp
Sink your teeth in some plump, juicy, sweet shrimp cooked in spicy creamy, rich, and savory salted egg sauce.
Servings: 4
Calories: 394kcal
Ingredients
- 2 tablespoon oil
- ½ stick butter (50g)
- 6 cloves garlic -minced
- 2 pieces Thai chili
- 4 pieces salted egg yolks
- 125 ml table cream
- 50 ml water
- 1 pound shrimp -medium to large size, deveined and washed
- Salt
Instructions
- Heat oil in a large skillet or pan over medium heat. Add butter and melt.
- Add the minced garlic and cook just until limp and aromatic.
- Add the salted egg yolks and stir. Break into pieces by pressing it against the pan with the back of a spoon. It will start to bubble and that is fine.
- Stir in the chili peppers and pour in the cream. Mix until blended. Pour in water and mix until it is well blended and sauce becomes creamy.
- Add the shrimp and season with salt. Cook for 5 minutes or until they turn completely pink and opened up a little.
- Transfer to serving plate and enjoy with steaming hot rice.
Video
Nutrition
Calories: 394kcal | Carbohydrates: 2g | Protein: 24g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 370mg | Sodium: 996mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 825IU | Vitamin C: 7.3mg | Calcium: 196mg | Iron: 2.5mg