Cheesy Potato Casserole
Scalloped potatoes smothered in cream of chicken, sour cream, and lots of cheddar cheese. Baked to perfection with caramelized onions to top it all!
- 4 medium potatoes - peeled
- 1 tablespoon salt
- 1 can (10.5oz) cream of chicken
- 1 cup sour cream
- 1 stick butter
- 4 big onions - coarsely chopped
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon ground pepper
Place potatoes in a pot and pour enough water to cover the surface. Add 1 Tablespoon salt and boil for 15 minutes to soften them. Drain water. Once cold enough to handle, cut potatoes in very thin slices and place in a large bowl.
In a separate bowl, mix together the cream of chicken, sour cream and ¼ cup cheddar cheese. Season with salt and pepper. Pour half of this mixture to the potatoes and toss to coat each slice completely.
Arranged the potato slices in a baking dish. Pour the remaining mixture on top. Cover with foil and bake at 180°C for 20-30 minutes or until potatoes are almost cooked through.
Add the remaining cheddar cheese on top and bake uncovered for another 10-15 minutes or until cheese melts.
In a skillet, melt butter over medium heat. Add chopped onions and cook until caramelized, about 12-15 minutes.
Top the cheese potato with the caramelized onions and serve.
Calories: 666kcal | Carbohydrates: 29g | Protein: 21g | Fat: 53g | Saturated Fat: 33g | Cholesterol: 149mg | Sodium: 2947mg | Potassium: 1016mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1630IU | Vitamin C: 24.8mg | Calcium: 541mg | Iron: 7.4mg