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Filipino Fruit Salad
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5 from 2 votes

Filipino Fruit Salad

Bring colors to your Christmas tables with this traditional Filipino fruit salad. Super easy and quick to make that is the perfect dessert this holiday season. 
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: Filipino
Keyword: filipino fruit salad
Servings: 10
Calories: 52kcal
Author: Bebs


  • 1 can (168ml) sweetened condensed milk
  • 1 pack (250ml) all-purpose cream - chilled
  • 1 can (822g) fruit cocktail - syrup drained
  • 1 cup young coconut meat - shredded into strips
  • 1 bottle (12oz) kaong/ sugar palm fruit (green) -rinsed and drained
  • 1 bottle (12oz) nata de coco/coconut gel (red) -rinsed and drained
  • ½ cup cheese (Eden or Velveeta) - cut into tiny cubes (optional)


  • In a large bowl or container with a lid, combine and mix the sweetened condensed milk and all-purpose cream. 
  • Add the rest of the ingredients and give it a good toss until well combined.
  • Cover bowl with a cling wrap and chill for several hours before serving. May also be frozen.  



Calories: 52kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 37mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 0.2mg