Mixed Vegetables with Quail Eggs
This mixed vegetables with quail eggs recipe will turn your usual frozen mixed vegetable side dish extra special while keeping it quick and easy.
- 4 tablespoons butter
- 3 tablespoons garlic - minced
- 4 cups frozen mixed vegetables - defrosted
- 2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup table cream
- 20 pieces quail eggs - boiled and peeled
Melt butter in a deep pan or skillet over medium heat.
Add the minced garlic and cook until golden brown.
Add the mixed vegetables and cook for 5 minutes, covered
Add the boiled quail eggs and pour in table cream and season with salt and pepper. Cook for another 3 minutes.
Transfer to a serving plate and serve warm.
Calories: 351kcal | Carbohydrates: 22g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 123mg | Sodium: 1103mg | Potassium: 363mg | Fiber: 5g | Sugar: 0g | Vitamin A: 8395IU | Vitamin C: 16.9mg | Calcium: 81mg | Iron: 1.6mg