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Mixed Vegetables with Quail Eggs
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Mixed Vegetables with Quail Eggs

This mixed vegetables with quail eggs recipe will turn your usual frozen mixed vegetable side dish extra special while keeping it quick and easy.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: mixed vegetables
Servings: 5
Calories: 351kcal
Author: Bebs


  • 4 tablespoons butter
  • 3 tablespoons garlic - minced
  • 4 cups frozen mixed vegetables - defrosted
  • 2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 cup table cream
  • 20 pieces quail eggs - boiled and peeled


  • Melt butter in a deep pan or skillet over medium heat. 
  • Add the minced garlic and cook until golden brown.
  • Add the mixed vegetables and cook for 5 minutes, covered
  • Add the boiled quail eggs and pour in table cream and season with salt and pepper. Cook for another 3 minutes.
  • Transfer to a serving plate and serve warm.


Calories: 351kcal | Carbohydrates: 22g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 123mg | Sodium: 1103mg | Potassium: 363mg | Fiber: 5g | Sugar: 0g | Vitamin A: 8395IU | Vitamin C: 16.9mg | Calcium: 81mg | Iron: 1.6mg