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Sweet and Spicy Fishball Sauce
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4.94 from 33 votes

Fishball Sauce Recipe

This sweet and spicy Fishball Sauce recipe is a one-for-all sauce for your favorite Filipino street food like fishballs, squidballs, kikiam, and kwek kwek.
Prep Time3 mins
Cook Time5 mins
Total Time8 mins
Course: Snack
Cuisine: Filipino
Keyword: fishball sauce recipe
Servings: 12 servings
Calories: 13kcal
Author: Bebs


  • 2 tablespoon flour
  • 1 cup water
  • 1 tablespoon soy sauce
  • 2 tablespoon brown sugar
  • 2 cloves garlic - minced
  • ½ teaspoon salt
  • teaspoon cracked black pepper
  • 1 small red chili (labuyo) - chopped


  • In a saucepan, combine all ingredients, except the red chili, and mix until flour and sugar are dissolved.
  • Bring it to a simmer over medium heat while stirring continuously. Add the chopped red chili and stir until the sauce thickens. Usually takes about 3-5 minutes.
  • Transfer to a bowl or a jar and let it cool down a bit before serving. 


Calories: 13kcal | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 279mg | Potassium: 3mg | Fiber: 0g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg