Fishball Sauce Recipe
This sweet and spicy Fishball Sauce recipe is a one-for-all sauce for your favorite Filipino street food like fishballs, squidballs, kikiam, and kwek kwek.
Servings: 12 servings
- 2 tablespoon flour
- 1 cup water
- 1 tablespoon soy sauce
- 2 tablespoon brown sugar
- 2 cloves garlic - minced
- ½ teaspoon salt
- ⅛ teaspoon cracked black pepper
- 1 small red chili (labuyo) - chopped
In a saucepan, combine all ingredients, except the red chili, and mix until flour and sugar are dissolved.
Bring it to a simmer over medium heat while stirring continuously. Add the chopped red chili and stir until the sauce thickens. Usually takes about 3-5 minutes.
Transfer to a bowl or a jar and let it cool down a bit before serving.
Calories: 13kcal | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 279mg | Potassium: 3mg | Fiber: 0g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg