Go Back
+ servings
Egg Salad Sandwich Recipe
Print Recipe
0 from 0 votes

Egg Salad Sandwich

Try this easy classic Egg Salad Sandwich recipe that is perfect for lunch or any light meal. Great also as on-the-go food for your family road trips or picnics.    
Prep Time10 mins
Total Time10 mins
Course: Lunch, Snack
Cuisine: American, Filipino
Keyword: egg salad sandwich
Servings: 5 sandwiches
Calories: 92kcal
Author: Bebs


  • 5 pieces hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 1 stalk green onions - chopped
  • 3 tablespoon pickle relish
  • 1/4 cup chopped celery (optional)
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 5 pieces croissants - can be other bread


  • Cut hard-boiled eggs into small dices using a knife or egg slicer.
  • Place all chopped eggs into a bowl and add the mayonnaise and mustard. Mix just until blended. Add the chopped green onions, pickle relish, and chopped celery in the bowl and season with salt and pepper. Mix well.
  • Cut croissant in half. You may put a layer of lettuce on one slice of bread, spread the egg mixture on top of the lettuce, put another slice of bread on top.


Calories: 92kcal | Carbohydrates: 3g | Protein: 0g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 249mg | Potassium: 13mg | Fiber: 0g | Sugar: 0g | Vitamin A: 60IU | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.1mg