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Learn how to make perfect hard-boiled eggs all the time with additional tips on how to have hard boiled eggs that peel easily .
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How to make perfect Hard-Boiled Eggs all the time.

Learn how to make perfect hard-boiled eggs all the time with these step by step guide plus additional tips on how to have hard boiled eggs that peel easily.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Breakfast
Cuisine: International
Keyword: perfect hard-boiled eggs
Servings: 6
Calories: 1kcal
Author: Bebs

Ingredients

  • 6 pieces eggs
  • water
  • 1 tablespoon vinegar

Instructions

  • Place eggs in a pot and fill the pot with tap water covering the eggs by an inch or two.
  • Bring the water into a rolling boil, uncovered.
  • Turn off the heat and cover pan. Set timer to 15 minutes.
  • A few minutes before the timer goes off, prepare the ice bath. Simply add ice into a bowl of water. Once the 15 minutes is over, transfer the eggs to the ice bath and let them sit for at least 2 minutes.
  • Tap all sides of the eggs on the counter and peel off the shells and enjoy your perfect hard-boiled eggs.

Nutrition

Calories: 1kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 1mg | Sugar: 0g