How to make perfect Hard-Boiled Eggs all the time.
Learn how to make perfect hard-boiled eggs all the time with these step by step guide plus additional tips on how to have hard boiled eggs that peel easily.
- 6 pieces eggs
- 1 tablespoon vinegar
Place eggs in a pot and fill the pot with tap water covering the eggs by an inch or two.
Bring the water into a rolling boil, uncovered.
Turn off the heat and cover pan. Set timer to 15 minutes.
A few minutes before the timer goes off, prepare the ice bath. Simply add ice into a bowl of water. Once the 15 minutes is over, transfer the eggs to the ice bath and let them sit for at least 2 minutes.
Tap all sides of the eggs on the counter and peel off the shells and enjoy your perfect hard-boiled eggs.
Calories: 1kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 1mg | Sugar: 0g