Beef Teppanyaki made Easy
Make this Teppanyaki Beef easily in the comfort of your home. With meat so tender and juicy!
Servings: 4
Calories: 268kcal
Ingredients
- 1 pound beef sirloin - or ribeye
MARINADE
- 3 tablespoons soy sauce
- 2 tablespoons sweet cooking wine (Sherry, Marsala) - brandy can also be used
- 1 tablespoon garlic powder
- ½ teaspoon sugar
- 1 teaspoon ground pepper
FOR FRYING
- 3 tablespoons oil
- 1-2 tablespoon cooking sweet wine (Sherry, Marsala) - brandy can also be used
STIR-FRY VEGETABLES (OPTIONAL)
- 2 tablespoons oil
- 1 big bell pepper - julienned
- 1 medium carrot - julienned
- 3 stalks green onions - julienned
- 1 big onion - sliced
- 1 cup mushroom
- 1 tablespoon soy sauce
- 1 tablespoon sweet cooking wine -Mirin
- ground pepper
Instructions
- Cut the beef into really thin slices, about half centimeter or thinner.
- In a bowl, mix all the ingredients for the marinade together. Add the beef slices and mix well. Leave to marinate for at least an hour.
- Heat oil in a frying pan or skillet on medium-high. Fry the beef slices. Place cooked slices on your serving dish.
- After the meat is cooked, using the same pan but on low heat, add the leftover marinade plus 1 tablespoon of wine and let simmer for 1-2 minutes or until sauce is bit thicker.
- Pour sauce on top of the cooked beef and serve.
STIR-FRY VEGETABLES (OPTIONAL)
- In the same skillet over high heat, add 2 tablespoon oil. Add carrots and cook until almost tender. Add the rest of the vegetables and stir fry. Pour in soy sauce and cooking wine. Season with pepper. Serve with the beef.
Video
Notes
Nutrition
Calories: 268kcal | Carbohydrates: 7g | Protein: 26g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 887mg | Potassium: 435mg | Fiber: 1g | Sugar: 3g | Calcium: 25mg | Iron: 2.5mg