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Beef Teppanyaki
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4.5 from 2 votes

Beef Teppanyaki made Easy

Make this Teppanyaki Beef easily in the comfort of your home. With meat so tender and juicy!
Prep Time1 hr
Cook Time15 mins
Total Time1 hr 15 mins
Course: Main Course
Cuisine: Japanese
Keyword: beef teppanyaki
Servings: 4
Calories: 268kcal
Author: Bebs

Ingredients

  • 1 pound beef sirloin - or ribeye

MARINADE

  • 3 tablespoons soy sauce
  • 2 tablespoons sweet cooking wine (Sherry, Marsala) - brandy can also be used
  • 1 tablespoon garlic powder
  • 1/2 teaspoon sugar
  • 1 teaspoon ground pepper

FOR FRYING

  • 3 tablespoons oil
  • 1-2 tablespoon cooking sweet wine (Sherry, Marsala) - brandy can also be used

STIR-FRY VEGETABLES (OPTIONAL)

  • 2 tablespoons oil
  • 1 big bell pepper - julienned
  • 1 medium carrot - julienned
  • 3 stalks green onions - julienned
  • 1 big onion - sliced
  • 1 cup mushroom
  • 1 tablespoon soy sauce
  • 1 tablespoon sweet cooking wine -Mirin
  • ground pepper

Instructions

  • Cut the beef into really thin slices, about half centimeter or thinner.
  • In a bowl, mix all the ingredients for the marinade together. Add the beef slices and mix well. Leave to marinate for at least an hour.
  • Heat oil in a frying pan or skillet on medium-high. Fry the beef slices. Place cooked slices on your serving dish.
  • After the meat is cooked, using the same pan but on low heat, add the leftover marinade plus 1 tablespoon of wine and let simmer for 1-2 minutes or until sauce is bit thicker.
  • Pour sauce on top of the cooked beef and serve.

STIR-FRY VEGETABLES (OPTIONAL)

  • In the same skillet over high heat, add 2 tablespoon oil. Add carrots and cook until almost tender. Add the rest of the vegetables and stir fry. Pour in soy sauce and cooking wine. Season with pepper. Serve with the beef.

Video

Notes

Nutrition

Calories: 268kcal | Carbohydrates: 7g | Protein: 26g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 887mg | Potassium: 435mg | Fiber: 1g | Sugar: 3g | Calcium: 25mg | Iron: 2.5mg