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banana-choco-nuts-cupcake
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Banana Choco-Nuts Cupcake

Add something extra to your plain banana cupcakes. Chocolate chips and nuts make this Banana Choco-Nuts Cupcakes that extra special. Top it with cream cheese frosting and it is perfect.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: banana cupcakes
Servings: 10
Calories: 336kcal
Author: Bebs

Ingredients

  • 2 big ripe bananas - mashed
  • 2 cups flour
  • 1 cup sugar
  • 2 eggs
  • cup vegetable oil
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup milk
  • ½ cup chocolate chips
  • ½ cup chopped nuts (cashew, walnuts)
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven at 180°C/350°F. Line molds with cupcake liners.
  • Combine together flour, salt and baking powder, set aside.
  • Using a hand mixer, mash bananas in a smaller bowl and set aside.
  • In a larger bowl, mix oil and sugar until well blended. Add eggs one at a time while continuously beating. Add milk and vanilla extract and then the mashed bananas.
  • Add the flour half cup at a time while mixing. Once flour is well incorporated, fold in the chocolate chips and nuts and mix well using a spatula.
  • Spoon batter into the cupcake liners filling three-quarters of the mold.
  • Bake for 30-40 minutes or until the inserted toothpick comes out clean.

Nutrition

Calories: 336kcal | Carbohydrates: 47g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 141mg | Potassium: 161mg | Fiber: 1g | Sugar: 26g | Vitamin A: 85IU | Calcium: 73mg | Iron: 1.7mg