Banana Choco-Nuts Cupcake
Add something extra to your plain banana cupcakes. Chocolate chips and nuts make this Banana Choco-Nuts Cupcakes that extra special. Top it with cream cheese frosting and it is perfect.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: banana cupcakes
Servings: 10
Calories: 336kcal
Author: Bebs
- 2 big ripe bananas - mashed
- 2 cups flour
- 1 cup sugar
- 2 eggs
- ⅓ cup vegetable oil
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup milk
- ½ cup chocolate chips
- ½ cup chopped nuts (cashew, walnuts)
- 1 teaspoon vanilla extract
Preheat oven at 180°C/350°F. Line molds with cupcake liners.
Combine together flour, salt and baking powder, set aside.
Using a hand mixer, mash bananas in a smaller bowl and set aside.
In a larger bowl, mix oil and sugar until well blended. Add eggs one at a time while continuously beating. Add milk and vanilla extract and then the mashed bananas.
Add the flour half cup at a time while mixing. Once flour is well incorporated, fold in the chocolate chips and nuts and mix well using a spatula.
Spoon batter into the cupcake liners filling three-quarters of the mold.
Bake for 30-40 minutes or until the inserted toothpick comes out clean.
Calories: 336kcal | Carbohydrates: 47g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 141mg | Potassium: 161mg | Fiber: 1g | Sugar: 26g | Vitamin A: 85IU | Calcium: 73mg | Iron: 1.7mg