Pasta Aligue
Indulge in this creamy Pasta Aligue, sauce made with aligue (crab paste), cream and lemon or kalamansi juice and sprinkled with parmesan cheese!
Servings: 4
Calories: 511kcal
Ingredients
- 8 oz spaghetti noodle (or any pasta) - cooked according to package instructions
- ½ pound shrimps (or mixed seafoods) - shelled and deveined
- ½ cup aligue/crab fat - adjust as desired
- 3 tablespoons olive oil or vegetable oil
- 2 cloves garlic - minced
- 1 medium onion - chopped
- 2 tablespoons kalamansi juice or lemon juice
- ½ cup all-purpose cream or heavy cream
- salt and pepper - to taste
- 3 tablespoons grated parmesan (or hard cheese)
Instructions
- In a saucepan, heat oil in medium high then stir in the shrimps until cooked. Remove shrimps but leave the oil.
- In the same pan, saute garlic and onion just until tender. Add the aligue (crab paste) and cream and stir to combine. Let it simmer for 3-5 minutes. Add the lemon or kalamansi juice. Season with salt and pepper.
- Toss in the precooked pasta and mix well. Transfer to your serving dish. Top with shrimps and sprinkle with grated parmesan or hard cheese before serving.
Nutrition
Calories: 511kcal | Carbohydrates: 46g | Protein: 25g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 195mg | Sodium: 689mg | Potassium: 277mg | Fiber: 2g | Sugar: 2g | Vitamin A: 470IU | Vitamin C: 9.2mg | Calcium: 174mg | Iron: 2.2mg