How to make Marshmallow Fondant
Finally a fondant you can eat! Not too sweet and marshmallowy yummy! This a really easy recipe on how to make a marshmallow fondant from ingredients that you can easily find.
Servings: 1 layer
Calories: 3763kcal
Ingredients
- 10.5 ounces Marshmallow (white, any size)
- 1 tablespoon water
- ½ teaspoon salt
- ½ teaspoon vanilla
- ⅓ cup vegetable shortening
- 20 ounces powder sugar - sifted
- 1 teaspoon lemon juice
Instructions
- Place marshmallows in a microwave-safe bowl, then add all ingredients except for powder sugar.
- Put the bowl of marshmallows in microwave for 30 seconds then remove to stir, repeat this until all marshmallows are melted. For big marshmallows, this will take about 3 times.
- Add half of the powder sugar and fold with a spatula or fork, Once incorporated, tip the mixture on a greased counter and knead adding more powdered sugar until desired consistency is achieved.
Nutrition
Calories: 3763kcal | Carbohydrates: 808g | Protein: 5g | Fat: 69g | Saturated Fat: 17g | Sodium: 1416mg | Fiber: 1g | Sugar: 726g | Vitamin C: 2mg | Iron: 1mg