Chicken Curry Kebab
This quick and easy to prepare chicken kebab recipe is made flavorful and savory with curry, chili pepper and other herbs and spices. Perfect addition to your barbecue parties.
Servings: 8
Calories: 124kcal
Ingredients
- 14 ounces chicken breast fillet - cut into inch sized cubes
- 1 bell pepper - cut into squares
- 2 medium onions - cut each into 4 pieces
- 8 pieces champignon mushrooms
- 1 tablespoon curry powder
- ¼ teaspoon chili powder
- 2 tablespoons chopped parsley
- 2 cloves garlic - minced
- 1 tablespoon minced ginger
- 3-4 tablespoons olive oil
- 1 tablespoon fish sauce or 1 teaspoon salt
- ½ teaspoon ground pepper
Instructions
- In a big bowl, mix curry powder, parsley, garlic, ginger, olive oil, fish sauce or salt and pepper together. Or alternatively, use a blender or stab mixer to chop and mix at the same time.
- Add the chicken breast cubes to the marinade and mix well until all sides are covered. Cover with a plastic wrap and let it marinate for at least 30 minutes.
- If using metal skewers, grease them before using so the meat will not stick to it. Thread the mushroom, onion and bell peppers with the chicken meat in between and at the end.
- Brush the remaining them again with the remaining marinade to cover the vegetables as well.
- Grill for until meat is cooked while turning regularly.
Notes
This recipe is also perfect for shrimps.
You can make a sauce or dip by adding a Tablespoon of lemon juice to a cup of yogurt.
Nutrition
Calories: 124kcal | Carbohydrates: 4g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 238mg | Potassium: 283mg | Fiber: 1g | Sugar: 1g | Vitamin A: 590IU | Vitamin C: 23.2mg | Calcium: 15mg | Iron: 0.6mg