Creamy White Pasta Sauce
Creamy white pasta sauce without using cream? Done in just a few minutes and taste heavenly.
- 2 tablespoons butter
- 1 clove garlic - minced
- 1 medium onion - chopped
- ½ cup salami or bacon or both - cut into bits
- 1 cup mushroom - sliced
- ½ cup green bell pepper - cut into small cubes
- 2 tablespoons flour
- 1 cup milk
- salt and pepper
- grated Parmesan cheese - optional
Melt butter on a preheated pan over medium heat. Saute garlic and onions until soft.
Add the bacon and/salami and let it cook. Add the mushrooms.
Add the flour and then pour in the milk, stirring constantly until the sauce thickens.
Add the bell pepper the season with salt and pepper. Add cooked pasta and then sprinkle with Parmesan cheese.
Calories: 179kcal | Carbohydrates: 10g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 398mg | Potassium: 282mg | Fiber: 1g | Sugar: 5g | Vitamin A: 345IU | Vitamin C: 17.7mg | Calcium: 75mg | Iron: 0.6mg