Go Back
+ servings
Print Recipe
No ratings yet

Simple Vegetable Soup

A simple recipe for vegetable soup with meat and noodles added to keep you warm and healthy this cold season.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: American
Keyword: simple vegetable soup, vegetable soup
Servings: 4 bowls
Calories: 364kcal
Author: Bebs

Ingredients

  • 1 clove garlic - minced
  • 1 small onion - chopped finely
  • 7 ounces ground pork or beef
  • 3.5 ounces shell noodles
  • 1 cup carrots - cubed
  • 2 cups potatoes - cubed
  • ½ cup green bell pepper
  • 1 stalk onion leeks - chopped
  • 1 broth cube - optional
  • ¼ cup parsley - chopped to garnish
  • 2-3 tablespoons butter
  • 1-2 tablespoons salt
  • 1 teaspoon pepper
  • 3-4 cups water or meat broth

Instructions

  • Saute garlic and onion in butter until soft and tender.
  • Add ground meat and cook for 5 minutes or until all meat is done.
  • Stir in the pasta and vegetables and season with salt and pepper. Cook until just slightly roasted.
  • Pour water or broth and cover. If using broth cube, cut the amount of salt. Let it boil for some minutes until noodles are done and vegetables are tender.
  • Garnish with parsley and serve.

Nutrition

Calories: 364kcal | Carbohydrates: 38g | Protein: 15g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 2038mg | Potassium: 812mg | Fiber: 5g | Sugar: 3g | Vitamin A: 5905IU | Vitamin C: 35.7mg | Calcium: 69mg | Iron: 4.6mg