Simple Vegetable Soup
A simple recipe for vegetable soup with meat and noodles added to keep you warm and healthy this cold season.
Servings: 4 bowls
Calories: 364kcal
Ingredients
- 1 clove garlic - minced
- 1 small onion - chopped finely
- 7 ounces ground pork or beef
- 3.5 ounces shell noodles
- 1 cup carrots - cubed
- 2 cups potatoes - cubed
- ½ cup green bell pepper
- 1 stalk onion leeks - chopped
- 1 broth cube - optional
- ¼ cup parsley - chopped to garnish
- 2-3 tablespoons butter
- 1-2 tablespoons salt
- 1 teaspoon pepper
- 3-4 cups water or meat broth
Instructions
- Saute garlic and onion in butter until soft and tender.
- Add ground meat and cook for 5 minutes or until all meat is done.
- Stir in the pasta and vegetables and season with salt and pepper. Cook until just slightly roasted.
- Pour water or broth and cover. If using broth cube, cut the amount of salt. Let it boil for some minutes until noodles are done and vegetables are tender.
- Garnish with parsley and serve.
Nutrition
Calories: 364kcal | Carbohydrates: 38g | Protein: 15g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 2038mg | Potassium: 812mg | Fiber: 5g | Sugar: 3g | Vitamin A: 5905IU | Vitamin C: 35.7mg | Calcium: 69mg | Iron: 4.6mg