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Mussels in white wine
Looking for a recipe for mussels, then look no further! Not only is this recipe for mussels in white wine easy, it's also delicious and restaurant-worthy.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
American
Keyword:
mussels in white wine
Servings:
4
servings
Calories:
177
kcal
Author:
Bebs
Ingredients
2
pounds
mussels
2
cloves
garlic
- minced
2-3
tablespoons
butter
1
tablespoon
ginger
- cut into small strips
½
cup
white wine
dash of
pepper
US Customary
-
Metric
Instructions
In a deep pan, saute garlic and ginger in butter until just cooked and tender.
Add the white wine and bring to boil.
Add the mussels and cover. Cook for 5-7 minutes stirring occasionally. It would already be salty so no need to add any. Add some pepper.
Serve with bread or rice or fries.
Notes
Red wine can also be used.
Nutrition
Calories:
177
kcal
|
Carbohydrates:
5
g
|
Protein:
13
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
47
mg
|
Sodium:
382
mg
|
Potassium:
391
mg
|
Sugar:
0
g
|
Vitamin A:
360
IU
|
Vitamin C:
9.7
mg
|
Calcium:
35
mg
|
Iron:
4.6
mg