Embutido is a Filipino meatloaf from ground pork. Usually steamed, covered in aluminum foil, can be frozen afterward to last for a month. Eaten cold or fried dipped in ketchup or sweet chili sauce.
Prep Time20 minutesmins
Cook Time1 hourhr
Total Time1 hourhr20 minutesmins
Course: Main Course, Side Dish
Cuisine: Asian, Filipino
Keyword: embutido
Servings: 6
Calories: 388kcal
Author: Bebs
Ingredients
1poundground pork
2piecesraw egg
¼cupflour
1cupbreadcrumbsor 3 pieces sliced bread cut into really small pieces
Put all ingredients, except the last 2, in a large bowl.
Mix everything together using your hand to make sure that all is well incorporated. Set aside.
Cut 2 pieces of aluminum foil about 12 inches long each. Take half of the meat mixture and flatten it on of the foil, covering about a half. Don't forget to leave some space at the ends, about 2 inches each side.
Place the sausages and hard boiled eggs on the middle of the flattened meat.
Roll the foil so that the meat forms a cylinder or log, locking the sausage and egg in the center. Twist the ends of the foil to lock.
Steam for 50-60 minutes.
Video
Notes
Note 1: This recipe makes 2 big logs or 4 small ones.