Chocolate Cashew Toffee Bars
Toffee was made using condensed milk and filled with chocolate chips and cashew nuts. You will be surprised how good these bars are!
Servings: 12 bars
- 2 1/3 cups flour
- 2/3 cup brown sugar
- 3/4 cup butter - room temperature
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon cocoa powder
- 1 teaspoon cinnamo - optional
- 1/4 teaspoon nutmeg - optional
- 10.5 ounces condensed milk - sweetened
- 2 cups semi sweet chocolate chips
- 1 cup cashew nuts
In a bowl, mix together flour, sugar, salt, baking powder. Cut in the butter until the mixture becomes crumbly. Add the egg and 1 1/2 cup of the chocolate chips and mix well.
Take 1 1/2 cup of the flour mixture and set aside. Add the cocoa powder to the rest and mix just a couple of times more. Press the dough with cocoa into a (9x13) pan and bake at 200°C for 10 minutes.
Remove from oven and pour the condensed milk on top of the pressed dough evenly. Sprinkle the remaining crumbly dough on top and top with cashew nuts and the remaining chocolate chips.
Bake again at 150°C for 30 minutes or until golden brown. Cut into desired sizes once cooled.
Calories: 552kcal | Carbohydrates: 62g | Protein: 8g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 53mg | Sodium: 241mg | Potassium: 402mg | Fiber: 3g | Sugar: 36g | Vitamin A: 450IU | Vitamin C: 0.6mg | Calcium: 118mg | Iron: 4mg