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5 from 1 vote

Mango Mayo Dressing

Sweet and tangy! Combination of mango and mayonnaise makes a refreshing and healthy salad dressing.
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American, Asian
Keyword: mango-mayo dressing
Servings: 1 cup
Calories: 258kcal
Author: Bebs


  • 1 cup mayonnaise (refer to my homemade mayonnaise recipe)
  • 1 big ripe mango - peeled, pitted and sliced
  • 1 tablespoon honey (optional)
  • pinch of salt (optional)


  • Puree mango in blender or stab mixer until very smooth.
  • Add the mayonnaise and honey and keep on mixing until well combined.
  • Transfer to a jar or container and keep refrigerated if not yet using. May be kept for a week.


Honey may be skipped especially if mangoes are really ripe and sweet.


Calories: 258kcal | Carbohydrates: 53g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 1821mg | Potassium: 113mg | Fiber: 4g | Sugar: 41g | Calcium: 14mg | Iron: 0.3mg