Kare-kare is a popular Filipino dish served at special occasions. Try this crispy Kare-kare recipe that uses pork shank or 'pata' instead of the traditional oxtail and tripe.
Do not use peanut butter that is sweet or too sweet. You can also grind your own roasted peanuts with a food processor.
You can also roast and grind your own sticky or glutinous rice to make the rice flour. Or just substituted with cornstarch dissolved in water.