Easy Banoffee Pie
You will be amazed at how super easy it is to make this no-bake Banoffee Pie! A scrumptiously layered dessert made of crumbly graham cracker crust, dulce de leche, and sliced bananas topped with fluffy cream sprinkled with cocoa powder and almond slices.
Servings: 8
Calories: 414kcal
Ingredients
FOR CRUST
- 1 pack graham crackers - crushed
- ½ cup salted butter - melted
- 5 tablespoons milk
FOR TOPPINGS
- 3 big ripe bananas - cut into rounds
- 200 ml whipping cream
- 1 can dulce de Leche
- cocoa powder - for sprinkling
OPTIONAL
Instructions
- Combine all ingredients for crust in a bowl and mix until all parts are moistened. Try pressing a bit to the bottom of the bowl, it should stick and pack firmly, if not add a bit more milk. Transfer to a 8 or 9-inch round spring-form and spread evenly. Press crumbs tighly against the pan using the bottom flat of a meauring cup or glass to create a crust.
- Spread Dulce de Leche on top of the crust. Place in fridge for now.
- In a deep chilled bowl, whip the whipping cream until firm peaks form. You can put it in a piping bag and use a big star tip, pipe the cream on top of the banana slices to make nice patterns. Alternatively, you may just spread the cream on top using spoon or spatula.
- Bring the crust out of the fridge, add a layer or two of banana slices on top of the dulce de leche. Then spread the whipped cream on top of the banana layer.
- Sprinkle with cocoa powder before slicing and serving.
Video
Notes
This recipe is good for a 17cm or 7 inch spring-form round pan or 3 small pies using a dessert ring.
Nutrition
Calories: 414kcal | Carbohydrates: 40g | Protein: 5g | Fat: 27g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 457mg | Potassium: 128mg | Fiber: 2g | Sugar: 12g | Vitamin A: 761IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 2mg