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Easy Banoffee Pie

This easy Banoffee Pie is the easiest dessert I've made and no-bake pie is always one of my favorite. All done under 30 minutes including making caramel from scratch.
Prep Time30 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: banoffee pie, easy banoffee pie
Servings: 6
Calories: 406kcal
Author: Bebs



  • 10-12 butter cookies - crushed
  • 2 tablespoon cocoa powder
  • 2 tablespoons vegetable oil
  • 1/3 cup milk
  • 1/4 teaspoon salt


  • 2 big ripe bananas - cut into rounds
  • 6.7 fluid ounces all-purpose cream or whipping cream
  • 1 cup caramel sauce
  • 1/2 cup almond flakes
  • cocoa powder - for sprinkling


  • Combine all ingredients for crust in a bowl and mix until all parts are moistened. Try pressing a bit to the bottom of the bowl, it should stick and pack firmly, if not add a bit more oil. Transfer to a spring-form and spread evenly. Press crumbs until it is sticking firmly to the bottom of the springform.
  • Spread half of the caramel sauce on top of the crust. Arrange the banana slices on top of it. Place in fridge for now.
  • In a deep bowl, whip the all-purpose cream until firm peaks form. You can put it in a piping bag and use a big star tip, pipe the cream on top of the banana slices to make nice patterns. Alternatively, you may just spread the cream on top using spoon or spatula.
  • Sprinkle with some almond flakes and cocoa powder. Spoon the remaining caramel and drizzle over the cream.


This recipe is good for a 17cm or 7 inch spring-form round pan or 3 small pies using a dessert ring.


Calories: 406kcal | Carbohydrates: 40g | Protein: 5g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 50mg | Sodium: 336mg | Potassium: 185mg | Fiber: 2g | Sugar: 3g | Vitamin A: 555IU | Vitamin C: 0.2mg | Calcium: 89mg | Iron: 1.1mg