Pineapple Margarita
Cool down and refresh this hot summer with this easy to make frozen pineapple margarita!
Servings: 2
Calories: 170kcal
Ingredients
- 2 tablespoons sugar
- 2 fluid ounces lemon juice or lime juice
- 2 fluid ounces tequila or vodka
- 3.5 ounces ice cubes
- 7 ounces frozen pineapple - cubed
- salt or sugar
Instructions
- Prepare the glasses to use by running a slice of lemon around the rim of the glasses, and then tip them upside-down in a saucer filled with salt or sugar. Set aside.
- Using a blender or a stab mixer, mix together sugar and lemon juice until sugar is dissolved.
- Add the vodka, ice and pineapple and pulse until ice and pineapple are finely crushed.
- Pour into prepared glasses and enjoy!
Nutrition
Calories: 170kcal | Carbohydrates: 27g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 138mg | Fiber: 1g | Sugar: 22g | Vitamin A: 55IU | Vitamin C: 58.9mg | Calcium: 13mg | Iron: 0.3mg