Go Back
+ servings
Pineapple Margarita Recipe
Print Recipe
5 from 1 vote

Pineapple Margarita

Cool down and refresh this hot summer with this easy to make frozen pineapple margarita! 
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: pineapple margarita
Servings: 2
Calories: 170kcal
Author: Bebs


  • 2 tablespoons sugar
  • 2 fluid ounces lemon juice or lime juice
  • 2 fluid ounces tequila or vodka
  • 3.5 ounces ice cubes
  • 7 ounces frozen pineapple - cubed
  • salt or sugar


  • Prepare the glasses to use by running a slice of lemon around the rim of the glasses, and then tip them upside-down in a saucer filled with salt or sugar. Set aside.
  • Using a blender or a stab mixer, mix together sugar and lemon juice until sugar is dissolved.
  • Add the vodka, ice and pineapple and pulse until ice and pineapple are finely crushed.
  • Pour into prepared glasses and enjoy!


Calories: 170kcal | Carbohydrates: 27g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 138mg | Fiber: 1g | Sugar: 22g | Vitamin A: 55IU | Vitamin C: 58.9mg | Calcium: 13mg | Iron: 0.3mg