These pickled cherries are just simply and surprisingly amazing-sweet, tangy and perfectly spiced! The process and ingredients involved is really so simple.
Servings: 1 jar
- ½ cup red wine vinegar
- ½ cup water
- ¼ cup sugar
- 2-3 pieces star anise
- 5-6 pieces whole cloves
- 1 teaspoon salt
- 5 pieces whole peppercorn
- cherries - washed with stems and stones
In a small saucepan, combine all ingredients except the cherries. Bring to a boil, lower heat and simmer for 3 minutes. Remove from the heat.
Place cherries in a glass jar. Pour in enough of the liquid mixture to cover cherries and almost completely fill the jar;
Let it cool down to room temperature. Cover and refrigerate. It is ready once it gets cool enough about 1-2 hours and best eaten within 2 weeks...
Calories: 249kcal | Carbohydrates: 57g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2356mg | Potassium: 164mg | Fiber: 3g | Sugar: 50g | Calcium: 67mg | Iron: 2.4mg