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Miso Soup Recipe with tamarind

Try this simple and easy miso soup recipe with soft tofu, greens, and tamarind. Great way to keep you warm on cold days.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Soup
Cuisine: Asian, Filipino, Japanese
Keyword: miso soup recipe
Servings: 2
Calories: 93kcal
Author: Bebs


  • 3 cups water
  • 1 cup silken tofu - cubed
  • 3 tablespoons red miso paste - dissolved in ½ cup hot water
  • 1 cup choi sum or other sturdy greens - chopped
  • ½ cup green onions - chopped
  • 1 sheet nori wrap - cut into strips
  • 1-2 teaspoons tamarind powder or paste
  • 1 teaspoon fish sauce (optional)


  • Boil water in a pot. Add Tofu once water starts to boil. Cook for 2 minutes.
  • Add miso paste and stir.
  • Add the rest of ingredients to the pot and let cook for another 3-5 minutes. Serve while hot.


Calories: 93kcal | Carbohydrates: 12g | Protein: 6g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1235mg | Potassium: 286mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1880IU | Vitamin C: 21mg | Calcium: 94mg | Iron: 1.6mg