Miso Soup Recipe with tamarind
Try this simple and easy miso soup recipe with soft tofu, greens, and tamarind. Great way to keep you warm on cold days.
Servings: 2
Calories: 93kcal
Ingredients
- 3 cups water
- 1 cup silken tofu - cubed
- 3 tablespoons red miso paste - dissolved in ½ cup hot water
- 1 cup choi sum or other sturdy greens - chopped
- ½ cup green onions - chopped
- 1 sheet nori wrap - cut into strips
- 1-2 teaspoons tamarind powder or paste
- 1 teaspoon fish sauce (optional)
Instructions
- Boil water in a pot. Add Tofu once water starts to boil. Cook for 2 minutes.
- Add miso paste and stir.
- Add the rest of ingredients to the pot and let cook for another 3-5 minutes. Serve while hot.
Nutrition
Calories: 93kcal | Carbohydrates: 12g | Protein: 6g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1235mg | Potassium: 286mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1880IU | Vitamin C: 21mg | Calcium: 94mg | Iron: 1.6mg