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dried tomatoes
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Oven-dried Tomatoes with herbs

If you are looking for a healthier snack, these oven-dried tomatoes are exactly the thing you should try. It is easy to make and tastes too good.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer, Snack
Cuisine: American, European
Keyword: how to make dried tomatoes, oven-dreid tomatoes
Servings: 10
Calories: 1kcal
Author: Bebs

Ingredients

  • 20 pieces (small to medium) (cherry) tomatoes
  • salt
  • sugar
  • dried basil
  • dried oregano

Instructions

  • Preheat oven to 125°C/250°F.Line baking sheet with parchment paper. Place a baking rack on top of baking sheet.
  • Cut tomatoes into 3 slices. For smaller tomatoes cut into 2. Arrange them on top of the baking rack.
  • Sprinkle each slice with salt, sugar, dried basil and oregano.
  • Baked in oven for 1 hour or more until desired dryness is achieved.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 116mg | Potassium: 4mg | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 0.5mg