Wild Garlic Pesto
Nutty and garlicky Wild Garlic Pesto. Simply perfect for making pasta, adding flavor to your fish, lamp or beef or simply spreading on your favorite bread.
Servings: 1 jar
Calories: 1254kcal
Ingredients
- 1.8 ounces wild garlic
- ¼ cup sunflower seeds
- ½ cup olive oil
- 1 tablespoon fish sauce
- 1-2 tablespoons grated Parmesan cheese
Instructions
- Wash the wild garlic and then pat them dry with paper towels. I do not cut the stems.
- Put all ingredients in a blender or food processor and blitz until smooth or slightly coarse depending on how you like it.
- Transfer into a jar or plastic container and place in the fridge to store.
Nutrition
Calories: 1254kcal | Carbohydrates: 24g | Protein: 13g | Fat: 126g | Saturated Fat: 17g | Cholesterol: 4mg | Sodium: 1503mg | Potassium: 472mg | Fiber: 3g | Sugar: 2g | Vitamin C: 15.9mg | Calcium: 174mg | Iron: 3.2mg