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5 from 1 vote

Chicken Mami Recipe

Try this Filipino Chicken Mami recipe, a delicious chicken noodle soup perfect to warm you this cold season and to help keep the colds away.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Soup
Cuisine: Asian, Filipino
Keyword: chicken mami recipe, chicken noodle soup
Servings: 4
Calories: 403kcal
Author: Bebs


  • 6 cups water
  • ¾ pound chicken breast (boneless)
  • 1 chicken broth cube (optional)
  • 1 tablespoon soy sauce
  • 2 tablespoon fish sauce (can also use salt)
  • 1 teaspoon ground black pepper
  • ½ pound egg noodles (thin) - cooked according to package instructions
  • 1-2 stalk spring onions - chopped
  • 1 medium carrot - cut into thin strips
  • 2 cups shredded cabbage or iceberg lettuce
  • 4 eggs (hard boiled)


  • Using a deep pot, bring water to a boil.
  • Add chicken breasts, soy sauce, fish sauce and chicken broth cube then cover and simmer until meat is cooked for about 20-30 minutes. Lower heat to low just to keep the broth hot but not boiling.
  • Remove the chicken breasts and slice as thin as possible.
  • Divide the cooked noodles into 4 large bowls. To each bowl, add chicken meat, chopped lettuce/cabbage, carrot strips, boiled egg, spring onions, and toasted garlic. Pour each bowl with the hot broth.
  • Enjoy!


Calories: 403kcal | Carbohydrates: 45g | Protein: 33g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 265mg | Sodium: 1405mg | Potassium: 657mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2910IU | Vitamin C: 15.3mg | Calcium: 83mg | Iron: 2.6mg