Gnocchi in creamy Gorgonzola sauce with Ham and Mushroom
Get this delicious recipe for Gnocchi in creamy Gorgonzola sauce with ham and mushrooms for a quick and easy but amazingly good meal!
Servings: 4
Calories: 762kcal
Ingredients
- 2 tablespoons oil
- 1 small onion - chopped
- 2 cloves garlic - minced
- 5 large fresh champignon mushrooms - sliced thinly
- 4 ounces cooked ham - cut into squares
- 4 ounces Gorgonzola cheese
- 7 fluid ounces all-purpose cream or heavy cream
- dash of salt
- 4 cups gnocchi
Instructions
- Heat oil in large skillet or pan over medium heat. Saute garlic and onion in oil until tender.
- Add the mushrooms and cook for about 3 minutes or until limp. Stir in the cooked ham and cook for another 2 minutes.
- Add the heavy cream and bring to a boil. Add the cheese and stir until it melts. Lower the heat to low and let it simmer for 5 minutes or until it gets thicker.
- In the meantime, boil water with salt in a large pot to cook the gnocchi. Once the gnocchi is done, add them directly into the sauce in the skillet. Cook the gnocchi in the sauce for another 2-3 minutes.
- Serve directly after cooking.
Nutrition
Calories: 762kcal | Carbohydrates: 88g | Protein: 21g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 105mg | Sodium: 1600mg | Potassium: 217mg | Fiber: 5g | Sugar: 1g | Vitamin A: 975IU | Vitamin C: 2.1mg | Calcium: 240mg | Iron: 9mg