Go Back
–+ servings
Print Recipe
No ratings yet

Chocolate Ganache Easy Recipe

Chocolate ganache can be used in a lot of different ways. Learn here how easy it is to make chocolate ganache to use as glaze, icing, sauce, or filling.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate ganache
Servings: 1
Calories: 1734kcal
Author: Bebs

Ingredients

  • 7 ounces chocolate bar (for baking) - chopped into 2 centimeter cubes
  • ⅔ cup all-purpose cream (heavy cream)
US Customary - Metric

Instructions

  • In a bowl, warm cream in the microwave for 10 seconds at a time until it is hot but not boiling. Remove from microwave.
  • Add chocolate and stir slowly until all chocolate melt and texture becomes thick and smooth.

Nutrition

Calories: 1734kcal | Carbohydrates: 95g | Protein: 18g | Fat: 143g | Saturated Fat: 85g | Cholesterol: 223mg | Sodium: 99mg | Potassium: 1537mg | Fiber: 21g | Sugar: 47g | Vitamin A: 2410IU | Vitamin C: 0.9mg | Calcium: 248mg | Iron: 23.6mg