Beef Stroganoff made Easy
An all-in-one meal perfect for dinner or for any special occasions. This is a very simple and easy recipe for a really creamy Beef Stroganoff.
- 10 ounces beef round steak
- 2 tablespoons butter
- 1 onion - chopped
- 1 clove garlic - minced
- 1 can (10 oz) cream of mushroom soup
- ½ teaspoon paprika (not spicy)
- 1 cup sour cream (see below Tips)
- ½ pound noodles - precooked
- salt and pepper
Slice beef across the grain into very thin slices.
Boil the beef in water (about a cup) in low heat for at least 30 minutes or until it is tender.
In a skillet over medium heat, cook onion and garlic in butter until tender. Add beef and cook until browned.
Pour in the soup and paprika. Cook for 2-3 minutes stirring occasionally. Remove from heat. Add sour cream and mix. Add salt & pepper as desired.
Serve over noodles.
Freeze beef before cooking to make slicing or cutting easier.
Instead of a can of cream of mushroom, you may use the powdered mushroom soup by dissolving 3 tbsp in a cup of water. This is usually already salted so no need to add more.
You may also add Champignon mushrooms after step 2 if desired.
This has a hint of a sour taste because of the sour cream, but for others who prefer it to be creamy but not sour, then use Cream cheese (Frischkäse) instead. Or just use All-purpose Cream (Sahne) and add it together with the soup.
Calories: 709kcal | Carbohydrates: 62g | Protein: 31g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 117mg | Sodium: 185mg | Potassium: 583mg | Fiber: 3g | Sugar: 5g | Vitamin A: 875IU | Vitamin C: 3.7mg | Calcium: 115mg | Iron: 2.9mg