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5 from 3 votes

Super Easy Blueberry Muffin

This easy to bake Blueberry Muffins are perfect for breakfast or at tea time.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry muffin, muffin
Servings: 5 cupcakes
Calories: 384kcal
Author: Bebs

Ingredients

(Makes 5 big or 8 regular-size muffins)

  • 1 ½ cups flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ⅓ cup vegetable oil
  • 1 egg
  • ½ cup sugar
  • ½ cup milk
  • 1 cup blueberries (drained if from a jar)
US Customary - Metric

Instructions

  • Preheat oven to 350°F / 180°C. Line muffin tins or molds.
  • As for myself, I do not use muffin tins at all, I just double the muffin paper as long as they are sturdy enough to hold the shape while baking.
  • Combine and mix egg, oil and milk. Add sugar. Mix well until sugar is completely dissolved.
  • Add the dry ingredients and mix until all are completely moistened.
  • Add the blueberries and fold several times with a spatula.
  • Fill in ¾ of muffin tins and bake for 15-20 minutes (for electric oven with top and bottom heat on). It may take longer baking time for gas ovens.  

Nutrition

Calories: 384kcal | Carbohydrates: 54g | Protein: 5g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 35mg | Sodium: 141mg | Potassium: 228mg | Fiber: 1g | Sugar: 24g | Vitamin A: 105IU | Vitamin C: 2.9mg | Calcium: 90mg | Iron: 2.1mg